Discussing :: Tortilas with chicken

How to make Tortilas with chicken  IngredientsTo make the tortilas:2 cups flour1 tsp baking powder1/8 cup corn oil1/4 saltFor fillings:2 cups shredded cabbagepepper4 tbsp mayonnaise4 pieces baked chicken-shredded taco hot sauce8 slices of cheddar cheeseFor omelet:6 eggs4 tbsp chopped chivessaltProcedure1. To make the tortilas, mix altogether and knead to a soft dough. Leave to rest for an hour.2. Divide dough into 8 pieces. Roll each piece onto a floured board to a paper thin sheet.3, place it on a medium heat grill and cook on both side for less than a min. Keep warm.4. Mix mayonnaise with cabbage. For omelet beat the eggs with chive and salt and... read full article


Tortilas with chicken

I wish I had time to make the tortillas but instead of chicken Its really yummy and delicious with Courgettes,diced tomato,onion, hummus olives and roasted peppers and instead of hot sauce i squeezed some fresh lemon juice thanks for the meal Idea


yum!! i do mine with onion chilli beans and chicken - and lots of yummy herbs and spices!! then put them in the torillas and on a baking tray, then i tip a tin of italian or mexican tomatoes on top and put cheese on and bake them! sooo yummy! and perfect for a cold winters night!! it would be awesome to make my own tortillas tho!! i usually just use wraps from the supermarket!!


Yum!! There's a sure option for tea, I may cheat and buy the tortillas though


Delicious!! instead of mayo, I'd have salsa, but thats just me! now I'm hungry.... :-)


These do look good. I'd skip the mayo though too.


Finally, a yummy recipe for dinner that's actually healthy too!!


What a nice simple meal! Love it how there is a recipe for the tortillas too :). They are actually quite easy to make! Would make a great alternative to normal bread. Ild use them so I could put cheese and marmite/vegemite in it and then grill it so all the cheese oooooozes outta it. YUMMY


Tender Berry best suits my personality!


Oh my ... this looks so nom nom nom!


Another gorgeous recipe! this one is on the menu tonight!

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