Discussing :: NICI WICKES’ Italian Ricotta & Sultana Dessert

Wine match: Selaks Reserve Gisborne Waipara Gewurztraminer Riesling I love this honey-scented cake because it is so easy to make and can be served warm, or made ahead and served at room temperature, paired with whatever fruits are in season.Serves 6-8YOU WILL NEED: - 1 cup sultanas - 4 eggs - 5 Tbs sugar - 3 heaped Tbs plain flour - 2 heaped Tbs liquid honey (or any honey warmed slightly to liquid) - Zest of one lemon - 250 g ricotta cheese - 1 cup thick yoghurt - ½ tsp ground cinnamon - 1 Tbs sugar, to serve WHAT TO DO: Preheat the oven to 180°C. Line a loose-bottomed cake tin... read full article
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