Discussing :: Herbed Oven Baked Fish
Fish is so often overlooked as a lunch dish, but one you’ve tasted this Herbed Oven Baked Fish you’ll want it every lunchtime! It’s just bursting with flavours and textures, and everybody will be asking for seconds. Ingredients 1 kilo fresh fish fillets, such as salmon, trout, bass, white fish or orange roughy 1/2 cup milk 1/2 cup all-purpose flour 1 tsp. each dried basil and chervil leaves 1/4 tsp. salt 1 egg, beaten 1/2 cup fine dry bread crumbs 1 tbsp. melted butter Parsley and lemon wedges for garnish © Paolo_frangiolli | Dreamstime.com Procedure - Wash fish and pat dry. - Cut into serving size pieces. - Dip fish first... read full article
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