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Frozen Margarita - Frozen Cocktail Recipe 2 tsp coarse salt 1 lime wedge 2 Shots of white tequila 1/3 Shot of triple sec 2/3 Shot of lime juice 1 cup crushed icePlace salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass. Turn on the sun and go sit outside. Check out the full selection of Frozen Cocktail Recipes here >> read full article

#1

Frozen Margarita

This looks great for a hot summer afternoon!

20th July '11, 10:37pm Reply to this post
#2

Yes it does!

21st July '11, 8:59am Reply to this post
#3

yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

22nd July '11, 9:52pm Reply to this post
#4

Oooo tasty :p

23rd July '11, 12:53pm Reply to this post
#5

The featured cocktails invariably get lots of oohs, ahhs and the "yummy" comment, but I'm wondering if people actually ever get around to trying them as there has never been any feedback that I can recall? Has anyone got their bottles and fancy glassware out and made any of these tantalising cocktails since they featured? If so, what did you think of them? Did they measurer up to expectations?

3rd November '11, 8:52am Reply to this post
#6

We have been drinking Frappe Vino (Wine Cocktails) this last week http://www.frappevino.co.nz/ (a bottle of wine, a bottle of water, the cocktail mix & freeze)

3rd November '11, 9:21am Reply to this post

Looks yummy! I'd love to try that too!

3rd November '11, 5:30pm
#7

Ooo! Thanks Rosie. I haven't seen that before. That looks really refreshing and fun. Do you know if you can buy the mix anywhere other than from the website?

3rd November '11, 9:49am Reply to this post
#8

I'm not sure. You could ask them on their facebook page? http://www.facebook.com/frappevinonz?sk=wall

3rd November '11, 10:33am Reply to this post
#9

Thanks Rosie. I'd love to hear what you think of the "Frappo Vino" first. I guess the flavour would depend quite a bit on the type of wine used. Looking at the picures reminds me of snow cones at one end of the scale and a sophisticated Granita at the other!

3rd November '11, 12:37pm Reply to this post

i tried some of that at the food and wine show a few months back.. it was delicious.. and the good thing is she said that you could use like real cheap wine and its still yum!!

3rd November '11, 4:21pm
#10

My mind pictures it a bit like frozen mulled wine - slightly sweet and spicy. How would you describe the taste?

3rd November '11, 5:15pm Reply to this post

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