Grilled Chicken Leg with Asparagus

If you want a healthy lunch that’s also filling and satisfying, this Grilled Chicken Leg with Asparagus is the ideal meal. It’s perfect for treating yourself or serving to a crowd; either way, you’ll love it!

Ingredients

1/4 cup ketchup

3 Tbsp. hoisin sauce

4 whole chicken legs

4 slices bacon

2 bunches small carrots with tops, trimmed 

1/4 cup sugar snap peas

1 cup asparagus, trimmed and cut in 2-inch lengths

1 Tbsp. small fresh mint leaves

© Moniphoto | Dreamstime.com

 

Procedure

- For sauce, in small bowl stir together the ketchup and hoist sauce; set aside.

- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.

- For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink, turning once halfway through and     brushing with sauce last 10 minutes. 

- Meanwhile, for vegetables, in skillet cook bacon over medium-low heat until crisp.

- Drain on paper towels, reserving drippings in skillet.

- Add carrots to drippings; cook and stir 5 minutes.

- Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender.

- Remove from heat. Crumble bacon. Stir in mint and bacon.

- Serve with chicken

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