Glazed Salmon Fillets

Fish is always a wonderful dish to make when you’re stuck for a meal for lunch, and this recipe for Glazed Salmon Fillets is always a winner. It’s succulent and delicious, and just full of flavour.


4  salmon fillets

1/3 cup seafood cocktail sauce

2 tablespoons honey

1 teaspoon garlic paste

Salt and pepper to taste

© Pawel Grabowski |



- Preheat broiler or prepare and preheat grill. Place salmon fillets, skin side down, on broiler pan. In small bowl combine remaining ingredients and brush over salmon.

- Broil for 4 minutes, then brush with more sauce and broil for 2 minutes longer, until salmon flakes when tested with a fork. Or, oil grill rack, then add salmon.

- Grill for 4-5 minutes until salmon releases from the grill.

- Turn, brush with more sauce, and grill for 4-6 minutes until salmon flakes when tested with fork.

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