Chocolate Crackles

Fresh

Fresh is the television viewer, radio listener and internet surfers guide to the freshest and best new food news, supermarket products and associated recipes to match. We only use and recommend products that are innovative, fast, fun and tasty. Must-have additions to any Kiwi kitchen.  

Fresh is run by Trudi Nelson, and keeps household shoppers ‘in the know’ about exciting, new products, food news and recipes. If it’s Fresh, it’s here!

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This easy-as Chocolate Crackles recipe is perfect for the school holidays. Also great in lunchboxes, a class treat, gala days, or to sell at a little roadside stall. The kids will enjoy helping out with these as they are very easy. Nothing better than creating stuff with your children in the kitchen – they will get a real sense of achievement. Those retro Choc Crackles used shortening, so to modernise, this chocolate cracker crackles recipe has a few sneaky choccy bars instead.

For Chocolate Crackles, you will need:

200g Moro Bars, chopped up into small squares.
2 tablespoons of Cream
2 tsp cocoa powder
3 cups Rice Bubbles
Cupcake wrappers

How to make Chocolate Crackles:

Place 20 paper cases into cupcake tins.
Melt the Moro bars, cream and cocoa in a glass bowl over simmering water in a pan.
The bowl should not touch water. Stir the mixture until smooth.
Put the Rice Bubbles in a large, separate bowl.
Pour in the chocolate mixture and stir until well mixed.
Spoon the mixture into the cupcake cases.

To serve:
Kids enjoy with milk, adults with a steaming, hot coffee.

Kiwiana tips:
Make these for a cracking Guy Fawkes night or Christmas-ify them with white, red and green lollies or red and green glace cherries.
Place a small chocolate fish atop each choc crackle. (Serves 20)

 
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