Grilled Salmon Fillets with Creamy Horseradish Sauce

When you’re trying to eat healthily then fish is a wonderful thing to eat! These delicious Grilled Salmon Fillets with Creamy Horseradish Sauce are heavenly and just bursting with flavour, and you’ll absolutely adore them.



3/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons prepared white horseradish

2 tablespoons chopped fresh basil

1 tablespoon fresh lemon juice

1 teaspoon soy sauce


Nonstick vegetable oil spray

3 tablespoons vegetable oil

1 tablespoon prepared white horseradish

1 tablespoon soy sauce

1 small garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon coarsely ground black pepper

6  salmon fillets 

© Leloft1911 |


For sauce:

- Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)

For salmon:
- Spray grill rack generously with nonstick spray.

- Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl.

- Brush oil mixture over both sides of salmon fillets.

- Grill salmon just until opaque in center, about 4 minutes per side.

- Transfer salmon to plates.

- Serve with sauce. 

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  • OneEyed says
    I would never say no to Salmon, what a treat.
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