The combination of avocado and scrambled eggs is heavenly. It might seem like a strange combo but you’ll be so glad you tried it.
6 rashers bacon
½ cup milk
½ tsp salt
¼ tsp pepper
1 medium ripe avocado, peeled and cubed
2 tbsp ghee
Fry or grill bacon until crisp, then set aside. In a bowl, beat eggs. Add milk, salt and pepper. Stir in avocado.
Melt ghee in a skillet or frying pan over medium heat. Add egg mixture. Cook, stirring gently, until the eggs are completely set but still having a gloss, do not over cook. Crumble cooked bacon into pieces and sprinkle over eggs.
The New Zealand Gluten-Free Cookbook Jimmy Boswell 1012
Published by Penguin New Zealand http://www.jimmyboswell.com
Photography by Sean Shadbolt http://www.foodphotography.co.nz
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