Avocado Scrambled Eggs

Avocado-Scrambled-Eggs1

The combination of avocado and scrambled eggs is heavenly. It might seem like a strange combo but you’ll be so glad you tried it.

Ingredients

6 rashers bacon

8 eggs

½ cup milk

½ tsp salt

¼ tsp pepper

1 medium ripe avocado, peeled and cubed

2 tbsp ghee

 

Method:

Fry or grill bacon until crisp, then set aside. In a bowl, beat eggs. Add milk, salt and pepper. Stir in avocado.

Melt ghee in a skillet or frying pan over medium heat. Add egg mixture. Cook, stirring gently, until the eggs are completely set but still having a gloss, do not over cook. Crumble cooked bacon into pieces and sprinkle over eggs.

 

Recipe from:

The New Zealand Gluten-Free Cookbook Jimmy Boswell 1012

Published by Penguin New Zealand http://www.jimmyboswell.com 

 

Photography by Sean Shadbolt http://www.foodphotography.co.nz

 
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