If you want a hearty, thick soup that will warm up even the darkest of days, then try our Italian Pasta Soup. It’s halfway between a soup and a meal, and it guaranteed to leave you feeling satisfied and happy! Packed full of goodness, it’s so quick and easy to make that it will become a favourite in no time.
1 Tbsp. olive oil
1 large onion, coarsely chopped
1 clove garlic, mashed and minced
4 new red potatoes, unpeeled, coarsely chopped
1 large carrot cut into strips
2 cans diced tomatoes
1 cup water
1 cup uncooked rotini
2 cups Italian Sausage links, cooked and sliced
© Tamas | Dreamstime.com
- Heat oil in large saucepan.
- Add onion and cook 2 to 3 minutes.
- Add garlic, potatoes and carrot, cook 1 minute.
- Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
- Add sausage.
- Continue to cook an additional 5-8 minutes or until pasta are tender and soup is slightly thickened.
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