Corn, Potato and Tuna Chowder

If you want an entrée that’s bursting with flavour, healthy and full of goodness, then look no further than this Corn, Potato and Tuna Chowder. It’s a crockpot recipe that’s perfect for meals with the family or a  party to impress-try it today and see just how delicious it is!

© Kitsen |



2 tbsp vegetable oil (or olive oil, canola oil)

¾ cup chopped onion

¾ cup sliced celery

3 large scrubbed potatoes, cut into small cube 

2½ cups water 

¼ tsp black pepper 

2 tbsp flour 

3 cups low-fat milk 

2 cups fresh or frozen corn kernels

1 (1 cup) can of (water-packed) tuna fish, drained 



- In a large-size saucepan, heat vegetable oil in over medium-high heat.

- Add onion and celery and cook until onion is tender. 

- Add potatoes, water and black pepper.

- Bring to a boils then reduce to medium heat. Simmer for about 15-20 minutes) or until potatoes to soften.

- In a medium-size bowl, mix flour and 2 tbsp low-fat milk to make a smooth paste.

- Stir in the rest of the milk until combined then pour into potato mixture.

- Stir in corn. Heat over medium heat, cover and simmer for about 10 minutes then stir in tuna and serve.

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  • mahmmatesrulez says
    My partner would love me to make him something like this because he is a big Tuna fan!!
  • msmeer says
    Mate, this is a brilliant article and it was a delight to peruse this. If you can write an article of this quality at the site, it would be awesome. I know that isn't likely to happen.
  • New Member says
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