For a meal with strong German influences, try this Bratwurst Sausage today. It’s unusual and delicious, and will delight any guests that you have! It’s the perfect meal to serve as an entrée.
1 kilo ground deer meat (ground)
1kilo pork butt (ground)
1 large onion, minced
1/2 teaspoon sugar
2 1/2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)
© Katarzyna Rojek | Dreamstime.com
- Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
- Place casing end over stuffing tube and hold.
- Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
- Tie end off.
- Push meat thru steadily, filling casing.
- Let sausage coil as you fill.
- Gently pinch casing and twist 3-4 times.
- Grill or simmer 20-30 minutes until well done.
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