Toffee Bananas

Bananas are so often left out when it comes to making desserts, but they’re sweet, delicious and extremely versatile. This great recipe for Toffee Bananas will soon go down as a firm family favourite, and you won’t be able to get enough of them!



2 bananas, halved lengthways

2 to 3 tablespoons butter

2 to 3 tablespoons dark brown soft sugar

© Slallison |



- In a small frying pan, melt butter over medium heat

- Add sugar and stir until dissolved

- Add bananas and cook for 2 minutes, then turn over and cook for another 2 minutes until caramelised and soft.

- Serve immediately

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  • prettyflower says
  • CheldeWyatt says
    We can try using organic sweet potatoes for making this as I am sure it will taste different than normal potatoes. I am so happy that I found the best vendor for it on the internet.

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