Quick and Easy Gazpacho

Soup is one of the versatile and delicious foods around, and this Quick and Easy Gazpacho is surprisingly easy to make! Everybody will love it, and you’ll enjoy cooking it almost as much as eating it!


8 medium tomatoes, chopped

2 medium cucumbers, chopped

2 small sweet red peppers, cored and chopped

1 yellow or white onion, chopped

3 to 4 cloves garlic, finely chopped

1/4 cup white balsamic vinegar

1/4 cup extra-virgin olive oil

1 Tablespoon honey 

1/2 teaspoon cumin powder 

1 teaspoon salt

Freshly ground pepper

© Ramon Grosso | Dreamstime.com



- Combine all ingredients in a large bowl.

- Using a counter top blender, purée the vegetable mixture in small batches until smooth.

- Combine and stir well.

- Adjust seasonings to taste.

- Let sit for several hours or overnight in the fridge.

- Serve chilled, with a little yogurt stirred in and/or a dollop of sour cream on top if desired, along with any other garnishes you like. 


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