Quick and Easy Egg Curry

Curry is an absolutely delicious meal to make, but it’s often hard to find nice vegetarian curry recipes. Happily, this gorgeous Quick and Easy Egg Curry is utterly delicious and incredibly easy to make!


6 eggs

3 tomatoes

1 small onion

1/2 cup yogurt

2 tsp red chili powder

2 tsp coriander powder

1 tsp turmeric powder

1/2 tsp black pepper powder

1/2 tsp ginger paste

1/2 tsp garlic paste

1/2 tsp cumin

3 cloves

3 cinnamon

2 cardamon

1 bay leaves

1/3 gram masala powder

4 green chilies

Salt to taste

1/2 cup vegetable oil


© Suhas Shelke | Dreamstime.com


- Boil eggs. Remove the shell of eggs and keep set aside. Make a paste of onion, tomatoes, and green chilies in a mixer or chopper.

- Heat oil in a pot and add cumin, sauté in 2 minutes, Now add ginger paste, garlic paste and sauté again 2 minutes on a low heat. Add mixture of onion, tomatoes and green chilies and   fry till golden brown.

- Add red chili powder, coriander powder, turmeric powder, yogurt, black pepper powder, cloves, cardamon, cinnamon, bay leave and cook 10 minutes on a low flame.

- Cook till it starts leaving oil.

- Add a half cup of water and cook it till curry dries. Now add garam masala and add 1 cup of water and bring to boil and reduce the flame.

- Simmer for 8 minutes, Garnish by gram masala powder and place the boiled eggs on top of the curry just before serving it.


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  • rps says
    I have never seen this on any indian restaurant's menu so am crazy keen to try it!
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