Italian Breaded Pork Chops

Often people think that pork chops are complicated to cook nicely, and they don’t know how to go about it. This recipe for Italian Breaded Pork Chops is quick, easy and delicious, and looks as though it took hours to make- perfect for dinner parties!


3 eggs, lightly beaten

3 tablespoons milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4 pork chops

© Mirco Vacca |



- Preheat oven to 165 degrees C.

- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 70 degrees C. 


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  • Wice says
    Any crumbed meat seems to be enhanced with a sprinkling of lemon juice - it takes away any oiliness that the fried breadcrumbs can cause. Another way of enhancing crumbed meats is to top with thin slices of blue cheese (let it melt), and a few chopped gherkins... Yum!
  • New Member says
    I got mouth watering; I am eating very much in my daily routine life. When anyone takes a name of any dish in front of me, I feel hungry but rating provides good info. I think that is very good habit and in this way we will be healthy like you. Keep it up!

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