French Toast The Egg Guy’s Eggy Bread

French Toast

The Egg Guy’s Eggy Bread


4 Eggs

1-2 tablespoons margarine

4 Tbsp Milk

6-8 slices toast bread

Pinch of cinnamon

Optional: Fresh Fruit to serve eg Blueberries


Mix 4 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well. Cut 6 to 8 thicktoast slices of bread - these can then be cut into halves or triangles if you wish. Heat a littlemargarine in a non-stick frypan over a medium heat. Dip bread one piece at a time into the egg andmilk mixture. Coat both sides well.

Put coated bread into fry pan and cook for 2 to 3 minutes on each side - or until golden. You shouldbe able to cook 2 - 4 pieces at a time depending on the size of your pan.

Repeat with remaining slices of bread (add a little more of the margarine if needed betweenbatches). Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana andrunny honey. For a special treat, serve with sliced banana and lean bacon.

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  • Wice says
    I love French toast when you mix the eggs with the milk adding a little sugar and salt at the same time. That sweet/salty taste is what makes it for me. I also always use butter to cook rather than margerine so the toast goes beautifully golden but stays lushiously moist.. The ultimate toppings has to be a drizzle of thick maple syrup !
  • Holly J says
    I love french toast :P
  • lr says
    I usually make jo seagar's french toast recipe but this is way easier and healthier - her's has a bit of sugar in it too. Might get motivated and make it now!
  • Dee-Dee says
    ...I love french toast though my indulgence these days is rare...but still.....a big piece of day old bread from a raisin or date loaf soaked in egg cooked to perfection golden brown with a fusion of vanilla cream and maple syrup or golden syrup....yum!
  • travelnaughtie says
    mmm never thought of putting a Pinch of cinnamon in... great idea.. the kids will love this ... old and young of course!!!

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