People are often terrified of making soup, but it’s so much easier than you could imagine! This Hearty Potato Soup is great for those cold winter’s nights, and is a wonderful dinner to serve to lots of people.
1 large potato, peeled and chopped into bite size pieces
2 medium carrots, peeled and chopped
2 ribs of celery, chopped
1 onion, peeled and chopped
3 tablespoons of extra virgin olive oil
Sea salt and pepper, to taste
© Irene Pearcey | Dreamstime.com
- Cook all vegetables with olive oil over medium heat in a large pan until onions are translucent or vegetables are ever so slightly browned.
- Transfer cooked vegetables into a large pot and add enough vegetable broth to cover.
- Bring to a boil, turn down heat, then allow to simmer for five minutes or until all vegetables are tender.
- Add sea salt and pepper, to taste.
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