If you want to make a Chinese dish that’s sure to go down well with any audience then go for this gorgeous Chinese Sweet Sour Chicken. A good sweet and sour sauce is hard to find, but this recipe will give you one of the best tasting Chinese dishes you’ve ever had!
900g chicken breast without skin
1 Cup All Purpose flour
1/2 Cup cornstarch
2 Teaspoon salt
1 Teaspoon baking powder
1 Cup water
2 Tablespoon vegetable oil
1/2 Cup brown sugar
4 Tablespoon cornstarch
1 chunk pineapple *Reserve syrup
1/2 Cup white vinegar
4 Tablespoon ketchup
1 green bell pepper cut in medium pieces
© Ramon Grosso | Dreamstime.com
- Cook Sugar, Ketchup, Vinegar, Cornmeal and 2 Cups of Pineapple Syrup if necessary complete the 2 cups with water.
- Cook in medium stirring until it thickens without boiling. Drop in Pineapple chunks and reserve.
- With tongs, pass the chicken pieces by the batter and fry them at 190 C until golden and cook. Reserve
-When ready to serve, heat the sauce, put the Bell Pepper and Onion and allow to cook by approximately 5 minutes to soften.
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