Barbequed Pineapple

If you’re after a dessert with a twist, then give this delicious Barbequed Pineapple a shot. It’s easy to make but will wow any guest that you serve it to, and will soon become a favourite with adults and kids alike. 



1 fresh pineapple

4 tablespoons rum

4 tablespoons brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

© Margouillat |



- Peel the pineapple and, leaving it whole, cut out the centre core

- Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag

- In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves

- Pour over the pineapple, cover, chill for 1 hour, or overnight

- Preheat barbecue on a high heat

- Cook pineapple rings on cooking grate over hot coals hot for 15 minutes, turning once, or until outside is dry and chargrilled

- Serve with remaining marinade.

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