Crock Pot Roast Chicken

 

Everybody has a favourite recipe for roast chicken, but this fantastic recipe for Crock Pot Roast Chicken will soon take over as the best recipe around! Try it for yourself today to see just how delicious it is.

Ingredients

1 whole chicken

Salt & pepper

Parsley

Dried seasoning, i.e. oregano, basil, rosemary

Butter

© Kim melia Von seidl | Dreamstime.com

 

Procedure

- Rinse chicken thoroughly. Sprinkle cavity with salt, pepper and parsley.

- Put in crock pot breast side up. Sprinkle a little salt & pepper on it with seasoning of your choice. Dot breast with butter.

- Do not add any liquid. Cook on high one hour and low for 10-12 hours.

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  • Wice says
    I've always roasted my chicken in the oven as I love that wicked golden crispy skin and those gorgeous caramelised bits which make such a superb sauce with the addition of a little wine. Roast chicken may not be quite as tender as slow cooker chicken, but for flavour and visual splendour, a roast bird wins for me every time.

    One thing I did notice in the above recipe. I've read many instructions for slow-cooker chicken and all advise sprinkling the skin with spices in order to colour it and disguise the otherwise ineviitable pink flabbiness. This receipe doesn't have any colour enhancing additives so I'm wondering if after 10-12 hours the skin takes on a natural colour. The picture certainly looks like a roast rather than a slow cooker chicken but I'm open to be convinced if anyone can inform me otherwise.

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