If you want to make a vegetarian meal that tastes great, while still being highly satisfying and chock full of goodness then this Crock Pot Potato Casserole recipe is the perfect one for you. It’s incredibly easy to make, and will impress vegetarians and meat eaters alike!
1 pkg. frozen hash browns
1 small carton Ranch Dip
1 can Cream of Potato Soup
dried onions to taste
1 cup grated cheddar cheese
© Olga Kriger | Dreamstime.com
- Mix first 4 ingredients.
- Put into slow cooker/Crock Pot.
- Place grated cheese on top.
- Cook on high for about 4 hours.
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