Whether it’s Halloween or you just fancy something sweet and tasty, give these Crock Pot Caramel Apples a try! A great way to cook something that’s always a huge treat, this recipe will go down brilliantly.
2 packages bags caramels
1/4 cup Water
8 Medium apples
© Maria Dryfhout | Dreamstime.com
- In crock pot, combine caramels and water. Cover and cook on high for 1 to 1 1/2hours, stirring frequently.
- Wash and dry apples. Insert stick into stem end of each apple.
- Turn control on low. Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
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