Crock Pot Caramel Apples

Whether it’s Halloween or you just fancy something sweet and tasty, give these Crock Pot Caramel Apples a try! A great way to cook something that’s always a huge treat, this recipe will go down brilliantly.


2 packages bags caramels

1/4 cup Water

8 Medium apples

© Maria Dryfhout |



- In crock pot, combine caramels and water. Cover and cook on high for 1 to 1 1/2hours, stirring frequently.

- Wash and dry apples. Insert stick into stem end of each apple.

- Turn control on low. Dip apple into hot caramel and turn to coat entire surface.

- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.

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