Goat Cheese Tart

This gorgeous Goat’s Cheese Tart is an ideal recipe for any brunch. If you’re struggling to find something vegetarian then you couldn’t find a better dish, as this recipe has such a delicious taste and texture it’s sure to please everybody!

Ingredients

Pastry Dough

1 cup soft mild goat cheese

1 cup cottage cheese

3 large egg yolks

1/4 cup all-purpose flour

1 stick (1/2 cup) unsalted butter, softened

1 tablespoon chopped mixed fresh herbs such as thyme, rosemary, and lavender

2 to 3 tablespoons mixed whole fresh herb leaves

© Scott Karcich | Dreamstime.com

 

Procedure

- On a lightly floured surface with a floured rolling pin roll out dough into a  round  and fit into a  round tart pan with a removable rim.

- Prick dough all over with a fork and chill 30 minutes.

- Preheat oven to 205 degree C.

- Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale.

- In a food precessor blend cheeses, yolks, flour, and butter until smooth.

- Pour filling into tart shell. Bake tart 20 minutes, or until filling is just set.

- Sprinkle tart with herb leaves and continue baking until filling and crust are pale golden.

- Cool tart in pan on a rack and remove rim. Serve tart warm or at room temperature. 

 

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