Raspberry Pancake

These sweet treats are an indulgent start to any morning! Our delicious Raspberry Pancakes are a delicious breakfast for any morning, and the perfect thing to surprise your loved ones with. Why not make them for a special occasion, and see just how gorgeous they are?



2 large eggs

1 cup milk

2 tbsps. cooking oil

1 1/4 cups all-purpose flour

1 tbsp. granulated sugar

1 tbsp. baking powder

1/4 tsp. salt

3/4 cup fresh raspberries

© Karin Hildebrand Lau | Dreamstime.com


- Break the eggs into a bowl. Beat with a whisk until the eggs are fairly smooth and a bit bubbly.

- Add the milk and cooking oil to the eggs and mix well.

- Add the flour, sugar, baking powder and salt to the above mixture and stir just until moistened.

- Gently, so as not to break apart the raspberries too much, stir in the raspberries.

- Heat the frying pan until a few drops of water bounce all over. Spray the pan with no-stick cooking spray or use a little shortening.

- Using a ladle or spoon equal to about 1/4 cup, scoop spoonfuls of the batter into the frying pan.

- When the tops are bubbly and the edges are a bit dry, turn the pancake to brown the other side.

- Remove the pancake to a plate, and repeat this process till all the batter is used.

- Makes about 12 round pancakes.


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  • msmeer says
    Most of the countries in Europe offers many discounts for college students on everything and I think that we need to avail them hardly. It will be something that we will always love and we will work with it.
  • New Member says

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