Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce

How to make Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce


    Extra virgin olive oil
    2 cloves garlic, mashed
    1 tomato, cubed
    1 long red chilli, chopped
    10 medium prawns
    10 scallops
    Basil leaves, torn
    Spinach leaves, torn
    2 lemon wedges
    Pasta, cooked


1. Heat garlic in olive oil over medium heat
2. Add tomatoes, chilli, prawns scallops. Cook through.
3. Add basil and spinach and toss.
4. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.

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  • Wice says
    There is nothing mentioned about cleaning the prawns or scallops before cooking. Also, I'd definitely add a warning here about 'cooking through'. The scallops and prawns need very little cooking or they shrivel up and turn into little rubber bullets. Cook this dish just before you want to serve it.
  • Anna says
    ohhhhh yum..... sounds delicious to me =)
  • KH says
    It sounds good. Not up to trying it just yet as I'm losing my sense of taste at the moment. I hope I'm not getting sick again :(
  • Anna says
    awww thats no good!! maybes its all this up and down weather!! hope you get better!!
  • StillMe says
    I don't usually eat prawns, but after an Up and Go for lunch this looks and sounds AMAZING!! My kids would never touch it though. Time to use my birthday meal vouchers and get someone else to cook something amazing for me!!
  • A combination of my mum and dad's favourites - pasta and scallops.
  • julz1983 says
    This looks so good to eat right now
  • Mellow says
    This meal presented is a heavenly delight on our heavenly shores, esp in scallop season

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