How to make Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce
Extra virgin olive oil
2 cloves garlic, mashed
1 tomato, cubed
1 long red chilli, chopped
10 medium prawns
Basil leaves, torn
Spinach leaves, torn
2 lemon wedges
1. Heat garlic in olive oil over medium heat
2. Add tomatoes, chilli, prawns scallops. Cook through.
3. Add basil and spinach and toss.
4. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.
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