Creamy Shrimp Chowder

Creamy shrimp chowder soup with cheese and potatoes.


Serves 4.


    * 1/2 cup celery (chopped)
    * 1/3 cup onion (diced)
    * 2 tablespoons butter

    * 8 ounces cream cheese
    * 1 cup milk
    * 1 1/2 cups potatoes (cubed)
    * 1/2 pound prepared cooked shrimp (thaw and drain)
    * 2 tablespoons dry white wine
    * 1/2 teaspoon salt


   1. Saute celery and onions in butter in a large pot.
   2. Mix in cheese and milk, stirring over low heat until the cheese melts.
   3. Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy!


This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.


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  • Wice says
    I think that maybe the ingredients should list the potatoes as 'cooked' cubed potatoes or, since the soup is merely heated, this might be a slightly more lumpy soup that most would enjoy!
  • Mellow says
    Creamy Shrimp Chowder by looks alone, is a temping. With 'Wice' comments it may improve, this needs a try .....
  • KH says
    I used to like chowder when I was younger. Don't think I've had any for years.

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