Poaching Methods

Becki Andrus

As you work to achieve healthy eating habits, you will find that you have more energy and feel better everyday. It is important to create the right habits if you want long-term success! Experience immediate improvements in your eating by learning more about a healthy eating plan at my website: EverydayHealthGirl.com

One of the least used cooking methods is poaching. This involves cooking ingredients in a liquid that is held at a specific temperature. One example of poaching is boiling; however you may often find yourself trying to maintain a lower temperature.

Perfect Poached Eggs: Poaching the eggs

In order to poach foods you will need a pot large enough to hold your liquid and the ingredients you wish to poach. This can be anywhere from a 2 quart stock pot for poached eggs to a stock pot for poached chicken.

Next you will need some liquid to cook in. Many people have boiled vegetables in water. Other options could be vegetable, chicken, or beef stock, milk, tomato juice, or even vinegar. Using other liquids can be a great way to add flavor to your whole foods. Boiled green beans may taste rather boring. But cooking them in vegetable broth can make your side dish taste better without having to add salt, butter, or other flavors you should avoid.

One of the classic dishes that uses poaching is eggs Benedict. This involves poached eggs and Canadian bacon on an English muffin topped with a rich sauce of butter and egg yolks. While eggs Benedict may not be something you want to include in your whole foods lifestyle, poached eggs may be a new way to enjoy breakfast.

To poach an egg, start by boiling water. Add a little bit of salt and acid to the water to help flavor the egg. A small pinch of salt and red wine vinegar works great for this. Carefully crack your egg into a small bowl. Stir the water and then gently drop the egg into the boiling water and turn the temperature down to medium. After 2 to 3 minutes, pull the egg out. You can eat this with whole wheat toast, and slices of tomato for a relatively healthy breakfast. The yolk will be cooked but soft meaning you can dip your toast into it.

After the egg you can try poaching vegetables, meats, and even fruits in some liquids. One of the best ways to stick to your new lifestyle is to keep trying new things. Sometimes the best way to do that is to simply learn a new cooking method like poaching.

Article Source: http://EzineArticles.com/5625816

Sort by

Post your comment

Want to have your say?

It's quick, easy and 100% free.



Endorsed Events

  • SpringBreakFIJI SpringBreakFIJI

    Secure your motivation for the year by locking in SpringBreak in Fiji, your own exclusive island

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • Rock Island VANUATU Rock Island VANUATU

    From a fully chartered resort, an incredible line up of Kiwi musicians and Rock legends flown in you'll find nothing close to...

  • Summit FIJI Summit FIJI

    Summit FIJI aims to revolutionise how businesses can approach conferences, corporate retreats and team building weekends