Discussing :: Top Auckland chef Josh Barlow talks Steinlager Tokyo Dry

Top Auckland chef Josh Barlow talks Steinlager Tokyo Dry, his food philosophy and his favourite coffee spot. Josh Barlow is a well known chef on New Zealand’s flourishing food scene. At 29, he is currently Head Chef at the The Grove in Auckland, one of New Zealand’s top restaurants. Last year, Josh travelled to Tokyo, to film a Vice documentary with Tokyo Dry, which saw him merge his Kiwi experience with Japanese ingredients and inspiration. Alongside local chef Nori Tsugawa, he produced dishes that were later served at Nori’s restaurant, Shitorasu.  Despite the language barrier the two chefs shared the same approach to food. With both... read full article

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