Discussing :: Steamed chilli & ginger fish

This gorgeous Steamed Chilli and Ginger Fish dish sounds as though it should be terribly complicated, but is actually a very easy dish to make. If you want an exotic dish that tantalizes the taste buds but doesn’t take much time to cook then give this a try today!   Ingredients 4 (about 200g each) firm white fish fillets 4cm-piece fresh ginger, peeled, cut into matchsticks 1 fresh long red chilli, deseeded, cut into matchsticks 3 shallots, trimmed, halved crossways, cut into matchsticks 1/2 cup fresh coriander leaves 2 1/2 tablespoons Kikkoman soy sauce 2 tablespoons Chinese cooking wine (shaoxing) or dry sherry 1 teaspoon sesame oil 1 bunch baby bok... read full article


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Steamed chilli & ginger fish

I love to make steamed chilli. I first ate it at the best essay writing service reviews 2018 party and ever since then I have not stopped making it. Thanks for providing us with the perfect recipe for it here.



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can you please post/reply the recipe of the red paste on the steamed fish.



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