Discussing :: Hot Apricot Soufflés

If you love your food and you’re passionate about great tasting desserts, then you’ve just got to try these Hot Apricot Soufflés. With a heavenly texture and a huge mix of flavours, these will be a huge hit with everybody.   Ingredients 1½ tsp ground almonds or caster sugar 1 can apricot halves in natural juice, about 400 g, well drained 2 eggs, separated 2 tbsp double cream 1 tbsp caster sugar ½ tsp pure vanilla extract ½ tsp lemon juice ½ tsp cream of tartar To finish icing sugar   © Stephaniefrey | Dreamstime.com   Procedure - Preheat the oven to 200°C and place a baking tray inside to... read full article



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