Discussing :: Chicken with Tarragon Cream Sauce

Tarragon is a quintessential herb for French cuisine and if you have yet to discover your taste for it, here’s a delicious, easy chicken tarragon recipe to start you off. Serves 4 4 chicken breasts, skinned and boned 2 tbsp olive oil 25g butter 1 clove garlic, crushed 2 tbsp chopped fresh tarragon (or 1 tbsp dried) 1 tsp French mustard 1 tsp lemon juice ½ cup cream ¼ cup dry white wine (optional) Salt and pepper to season In a pan, heat the oil until moderately hot but not smoking – look for heat waves coming off it. Add the chicken breasts skin (if it had any) side down. They should sizzle mildly when they hit the pan. Cook ... read full article

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