Discussing :: Annabel Langbein Talks Food

Annabel Langbein talks food, how she became a cook and having the queen for tea... Wellington-born Annabel Langbein learned to cook from her home economist mother, then left home at 16 to live off the land, growing vegetables, cooking over an open fire, trapping possums and crayfish and jumping out of helicopters to recover live deer.   She self-published her first book of recipes in 1988, and since then her 25 cookbooks have won numerous international awards, been translated into multiple languages and sold more than two million copies. She’s also known as the star of her international television series Annabel Langbein The Free Range... read full article

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#30

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