Discussing :: 10 Questions – Ray McVinnie
Ray McVinnie is the Consulting Food Director for The New Zealand Herald’s Bite magazine and www.bite.co.nz 1. What was the defining moment when you realised your passion for food? Filling out forms in a swanky management consultants after finishing my MA. Suddenly I stopped dead and said thanks but I’ll take my chances and went straight out and got a job in a restaurant. 2. Was your mother an inspirational cook? No, but both my grandmothers were. My mother taught me to enjoy food and to take it seriously as she did. 3. What attracted you to join the team at Bite.co.nz? I like its wide appeal, its down... read full article
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