Cafe Brasileiro - Hot Cocktail Recipe
Shot Sagatiba Pura Cachaca
2/3 Shot dark chocolate liqueur
Fresh hot coffee
1/3 Shot simple syrup
Stir all ingredients together in an Irish coffee glass. Slowly and gently layer the vanilla cream onto the surface of the drink
Interview: Kelly Wilson author of For the Love of Horses: The Wilson Sisters' Inspiring Journey to Save New Zealand's Wild Horses
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Picture Perfect Make-Up - Tips For Great Wedding Make-Up
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Interview: Peter Alexander
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Secure your motivation for the year by locking in SpringBreak in Fiji, your own exclusive island
The Fijian Cup
The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...
Rock Island VANUATU
From a fully chartered resort, an incredible line up of Kiwi musicians and Rock legends flown in you'll find nothing close to...
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