Kiwi twist on the classic mojito from IceBar.Co ice blocks – the Muriwai Mojito

We couldn’t resist - we’ve got one more delicious Blocktails recipe to share with you.  Everyone loves lemon lime and bitters, and it’s a perfect mixer in cocktails.  The kiwi twist the IceBar Co. has put on a classic mojito with their Lemon Lime & Bitters ice block makes it super easy.  Mojitos are one of the most popular cocktails, but often end up in the too hard basket! Try this recipe for the Muriwai Mojito and we have no doubt you won’t need another Mojito recipe ever again.

Better buy a few extra ice blocks as well - you’ll be glad to have them left over (trust us).

Muriwai Mojito

1. Thaw IceBar Co. Lemon Lime & Bitter ice block so that is can slide off the stick
2. Once stick removed, place in a cocktail shaker or highball glass and uddle with mint leaves and limes
3. Add 45ml (3 measures) of Havana Club Rum and shake of stir
4. Pour into glass with ice and top with soda water
5. Stir and then garnish with mint leaves

If you can’t get enough of Blocktails, make sure you check out one of the 17 bars around NZ that are selling them during November - click here to find out where.

 
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  • Katana says
    Nice I love mojito's.
  • Liesbet says
    I've never had one, but would love to try it, one day
  • Lucy says
    Wow looks amazing! I must try this
  • Sam says
    What an awesome idea I've never thought of melting an ice block and making it into a cocktail!
  • Nev says
    yum
  • cindy says
    my fiancee makes these at home all the time!!
  • weekiwi says
    Yummmmmm! I love Mohitos....reminds me of summer
  • karina91 says
    I love a good mojito - such a nice summer drink
  • Wice says
    Love this idea! It certainly sounds refreshing! I wonder if you could refreeze the mix to make boozy iceblocks!
  • Tracy says
    Wow that sounds so easy and fun!

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