Win My Mothers Kitchen $49.99

 

For most of us, the memory of the food that our mothers served us as children never leaves us, a comforting reminder of the maternal bond that resonates through our adult lives. It is these memories, so often treasured, that are the inspiration for My Mother’s Kitchen.

In this book an extremely impressive line-up of over 70 New Zealand chefs, cooks, bakers, writers and foodies share the stories and recipes from their own mother’s kitchen, the food that they remember and which triggers all the best memories of early family life.

The contributors are many and varied and include international chef Peter Gordon; Ben Bayly of The Grove; Peta Mathias; Bevan Smith from Riverstone Kitchen; Karena and Kasey Bird; Chris Whiting of the Chop Shop in Arrowtown; Global Baker, Dean Brettschneider; Fleur Sullivan from Fleur’s Place in Moeraki; Giulio Sturla from Roots in Lyttleton; Jax Hamilton; Josh Emmet from Rata and Madam Woo in Queenstown; New York-based chef and consultant Anthony Hoy Fong; writer Lauraine Jacobs; Mark Limacher from Ortega Fish Shack; TV chef Mark Southon; Lois Daish; Martin Bosley; Michael Van de Elzen; Sean Connolly from The Grill; Simon Gault; Tony Astle from Antoine’s and Simon Wright from The French Café.

The recipes are wonderfully diverse and approachable, the photographs evocative and full of personality – this is a very special New Zealand cookbook to enjoy and share.

 
Sort by
  • New Member says
    Looks like a great recipe book featuring many fabulous N.Z chefs, cooks and bakers. Count me in please.
  • New Member says
    good post[youtube]rtr[/youtube]
  • New Member says
  • Palindrome says
    So behind a great chef/baker there is an incredible mum in the kitchen in their childhood? Sounds about right. Would love to try these recipes and create some new memories for our family.
  • Jxm says
    What a great idea for a cookbook - sounds like something I would really like.
  • Mrs-Meech says
    I bet there are some fabulous recipes here, designed by a host of my favourite chefs. This book would definitely give me some scrummy inspiration!

Post your comment

Want to have your say?

It's quick, easy and 100% free.

  •  

Features

Competitions

Endorsed Events

  • SpringBreakFIJI SpringBreakFIJI

    Secure your motivation for the year by locking in SpringBreak in Fiji, your own exclusive island

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • rock-island-fiji rock-island-fiji

    Jim Beam Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by Jim...