If you want to serve a lunchtime meal that will amaze everybody, give this Thyme Stuffed Trout Kebab a try. Your guests will never have tried anything like it, and as soon as you’ve tried one piece you’ll be hooked for life!
500g trout, skinned, deboned and cut into 2 x 2 square inch pieces
1 red onion, chopped
1 cup breadcrumbs
2 tbsp. lemon juice
2 tsp. fresh thyme, finely chopped
1 onion, coarsely chopped
1 red bell pepper, sliced
½ cup sunflower oil
1 cup white wine
1 cup orange juice
a spinach salad to serve
soft crusty rolls to serve
© Alexandr Kiyan | Dreamstime.com
- Combine onion, oil, white wine and orange juice.
- Add trout pieces and marinate for 10 minutes.
- In another bowl, thoroughly mix together red onion, breadcrumbs, lemon juice and thyme.
- Season according to taste.
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