Mixed Fish Kebabs


These Mixed Fish Kebabs are an unusual way to eat fish, but one that you’ll always want to use as soon as you’ve tried them! They are a delicious lunch for any number of people, and will go down wonderfully on a summer’s day!


8 scallops

250g monkfish, cubed

8 whole raw prawns

8 rashers of thin streaky bacon

olive oil

© Andrea Biraghi | Dreamstime.com



- Preheat the barbecue or grill to a moderate heat

- Stretch each rasher of streaky bacon with the back of a knife and wrap around the scallops.

- Thread the wrapped scallops, monkfish and prawns alternately onto a metal skewer - do not squash together - brush with olive oil. (Note: if using wooden skewers, soak in water for 20 mins).

- Place the filled skewers onto barbecue, turning once.

- Serve with barbecued/roasted vegetables or salad and Ciabatta bread.

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