Lamb Chops With Wine Sauce

If you want a lunch that’s designed to impress without being too fancy, then these Lamb Chops in White Wine Sauce are the perfect dish for you. The meat is succulent and mouth-watering, and the sauce compliments it perfectly. Anybody will be impressed!

 

Ingredients

500g lean lamb loin chops

Vegetable cooking spray 

1/2 cup Chablis or other dry white wine 

2 tablespoons honey 

1/4 teaspoon salt 

1/4 teaspoon garlic powder 

1/4 teaspoon crushed red pepper 

1/8 teaspoon ground ginger

 

© Marija Calic | Dreamstime.com

 

Procedure

 - Coat a large nonstick skil let with cooking spray; place over medium high heat until hot.

- Add chops; cook 4 minutes on each side or until browned.

- Remove from skillet; drain and pat dry with paper towels.

- Wipe pan drippings from skillet with a paper towel.

- Return chops to skillet. Combine wine and next 5 ingredients, stirring well.

- Pour wine mixture over chops,- bring to a boil.

- Cover, reduce heat, and simmer 20 minutes or until chops are render.

- Transfer chops to a serving platter, discarding wine mixture.

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