If you want a lunch that’s designed to impress without being too fancy, then these Lamb Chops in White Wine Sauce are the perfect dish for you. The meat is succulent and mouth-watering, and the sauce compliments it perfectly. Anybody will be impressed!
500g lean lamb loin chops
Vegetable cooking spray
1/2 cup Chablis or other dry white wine
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/8 teaspoon ground ginger
© Marija Calic | Dreamstime.com
- Coat a large nonstick skil let with cooking spray; place over medium high heat until hot.
- Add chops; cook 4 minutes on each side or until browned.
- Remove from skillet; drain and pat dry with paper towels.
- Wipe pan drippings from skillet with a paper towel.
- Return chops to skillet. Combine wine and next 5 ingredients, stirring well.
- Pour wine mixture over chops,- bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until chops are render.
- Transfer chops to a serving platter, discarding wine mixture.
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