For a lunchtime meal that’s a real treat, then this Holiday Pecan Pie is wonderful! It’s very easy to make, and will be a firm family favourite within minutes. Make sure you make enough for seconds!
1 cup Dark Corn Syrup
pinch of Salt
1/3 cup Sugar
1 tablespoon Lemon Juice or Vinegar
4 tablespoons melted Butter
2 teaspoons Vanilla
2/3 cup Pecan Halves
1 Unbaked Pie Shell
© Jeffrey Timmons | Dreamstime.com
- Preheat oven to 200 C.
- Carefully crack eggs In a medium bowl, slightly beat eggs with fork.
- Add corn syrup, salt, sugar, lemon juice or vinegar, butter, vanilla and mix well.
- Stir in pecan halves.
- Pour pecan pie mixture into an unbaked pie shell.
- Bake 35-40 minutes.
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