If you want a lunch with a twist, then this Chicken Schnitzel is the recipe you’ve been looking for. It’s easy enough to make but it looks hugely impressive, and anybody that you serve it to will adore it!
Breast of chicken (boned out)
© David Hyde | Dreamstime.com
- Put eggs in a shallow dish and beat with a fork.
- Use another dish for bread crumbs.
- Season both sides of chicken pieces.
- Coat chicken with eggs.
- Coat with bread crumbs.
- Fry in pan until light brown or done.
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