If you’re after something unusual, delicious and impressive, then these Chicken Livers Wrapped in Bacon are the perfect recipe for you. If you’re a fan of your meat then the combination of flavours in this dish will amaze you!
500g chicken livers
500g partially cooked bacon
Salt and pepper to taste
© Riverlim | Dreamstime.com
- Dry chicken livers with paper towels.
- Dot with mustard.
- Wrap with 1/2 strip of bacon and skewer with a toothpick.
- Broil in oven approximately 5 to 6 minutes, turning once.
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