There's nothing that's more warming and better for you on a chilly day than this delicious Chicken Curry. Everybody loves curry, and this recipe is incredible easy and incredibly delicious! Try it for lunch to give yourself a warm feeling for the rest of the day!
2-3 tbsp. oil
3 potatoes, peeled, quartered and fried
500g chicken, cut into serving pieces
3 cloves garlic, minced
1 large onion, quartered
1 tbsp. patis (fish sauce)
3 tbsp. curry powder
salt and pepper
1 cup water
1 red bell pepper, cut into big squares
1 green bell pepper, cut into big squares
3 celery stalks
1 cup coconut milk or evaporated milk
© Pawel Strykowski | Dreamstime.com
- Pan fry potatoes. Set aside.
- In the same pan, fry chicken pieces and brown a little.
- Add garlic and onion. Sauté for a few minutes until soft.
- Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
- Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
- Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
- Remove from heat. Serve hot.
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