For a healthy salad with a difference, give this Marinated Herring Salad a try. It’s unusual yet highly delicious, and you will be amazed at the variety of tastes and textures in this meal. It’s a healthy meal that will be enjoyed by all, and is great for a hot summer’s day!
1 sweet onion, thinly sliced
250ml soured cream
120ml plain yogurt
1 tbsp fresh lemon juice
¼ tsp caster sugar
2 tart dessert apples
2 pickled dill cucumbers, sliced and chopped1 pinch salt
1 pinch black pepper300g marinated herring fillets, drained
2 cooked potatoes, diced (optional)
1 cooked beetroot, sliced (optional)
1 tbs chopped dill, to garnish
© Moniphoto | Dreamstime.com
- Put the onion in a bowl, cover with cold water, and leave to soak for 15minutes.
- Drain well, then toss with the soured cream, yogurt, lemon juice, and sugar.
- Stir in the apple and pickles, and season to taste with salt and pepper.
- Place half the herring in a serving dish and top with the potatoes and the beetroot, if using.
- Cover with half the soured cream sauce. Layer the remaining herring, potatoes, and beetroot over the sauce, then add the remaining sauce.
- Cover the dish tightly with cling film and refrigerate for at least 5 hours.
- Sprinkle with dill just before serving.
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