Garden Salad with Black Olives

Salads are a great meal to eat if you want to eat more healthily, and with so many variations you’ll never get bored! This delicious Garden Salad with Black Olives is a delicious meal in itself, or a gorgeous accompanying side dish.

 

Ingredients

¼ cup white wine vinegar

¾ cup extra-virgin olive oil

1 ½ teaspoons Dijon mustard

¼ cup sliced radishes

¼ cup chopped fresh parsley

½ head romaine or another type of salad leaf, torn into bite-size pieces

½ head iceberg lettuce, torn into bite-size pieces

½ finely sliced white onion

½ cup pitted black olives

2 cups sliced tomatoes

Salt and black pepper, to taste

 

© Pkruger | Dreamstime.com

 

Procedure

- Put the vinegar, extra-virgin olive oil, parsley, mustard and parmesan in a glass jar and seal it tightly.

- Shake well to combine and season with salt and pepper to taste.

- Combine the romaine, lettuce, onion, olives and tomatoes in a big bowl and toss a few times.

- Season with salt and pepper and set to one side.

- Add the dressing to the salad and toss again.  

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