Everybody thinks that making biscuits is horribly complicated, but nothing could be further from the truth! These Fluffy Whole Wheat Biscuits are perfect for brunch-they’re nice and healthy, and can be mixed with absolutely anything you want for a light snack or a full brunch!
1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup butter or margarine
1 cup milk
© Paul Reid | Dreamstime.com
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times.
- Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet.
- Bake at 205 degrees C for 10 to 12 minutes or until lightly browned.
- Serve warm.
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