Roast Beef Canapes

If you want something that looks wonderful to serve and that will really impress your guests, you’ve got to try these Roast Beef Canapés. Make double what you think you need, as everybody’s going to keep wanting more!

Ingredients

30cm-long baguette bread

olive oil cooking spray

200g sliced rare roast beef, cut into strips

200g roasted red capsicum, thinly sliced

Horseradish mayonnaise

1/2 cup  whole-egg mayonnaise

1 tablespoon horseradish cream

1 1/2 teaspoons dijon mustard

© Serghei Starus | Dreamstime.com

 

Procedure

Preheat oven to 180°C. Trim ends from bread.

- Cut into 24, 5mm-thick slices. Place bread slices, in a single layer, on 2 oven trays.

- Spray with oil. Bake for 8 to 10 minutes, swapping trays    over halfway through cooking, or until light golden. Remove to a wire rack to cool completely.

- Make horseradish mayonnaise: Meanwhile, combine mayonnaise, horseradish cream and mustard in a small bowl. Season with salt and pepper.

- Top each bread slice with roast beef. Dollop with horseradish mayonnaise and top with capsicum. Season with pepper. Serve immediately.

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