This recipe is superb and you can easily swap out the pork for steak.
6 Pork, sirloin, 200gm
1/2 cup Lentils,
2 1/2 Cup Vege stock
1 Shallot, onion diced
1/4 tsp Mace, ground
1/2 cup Orange, for juice and rind
Hollandaise Sauce (see my recipe or purchase Kato)
Season the pork or steak with salt, pepper and rice bran oil. Heat a heavy-based frying pan or grill until very hot. Add the steaks and cook to your liking, turning once. (For example, a 3cm thick sirloin steak requires approx 10 minutes total cooking time.) Stand 2-3 minutes before serving.
Serve with the Orange Lentils, Bearnaise Sauce and vegetables.
Simmer the lentils in the stock with the shallot or onion, mace, orange juice and rind for 40 minutes until they are chewy-tender and all the stock has been absorbed. Remove the shallot or onion, and orange rind. Toss in the orange wedges and season with salt and pepper.
Cocktail & Drink Recipes
Drink in style.
Daily words of Inspiration
Sometimes wise, sometimes true, sometimes just a really good giggle. Updated daily.
Your Weekly Cute Fix
We've carefully limited the collection to seven at a time so you don't implode with the onslaught of cuteness :P Enjoy
ALL NZ Daily Deals
Shop Smart, The best daily deals from around New Zealand pulled together into this one set of pages
Top Sex Positions
Spice up your bedroom with Chelsey's list of top sex positions to rock your world!
Secure your motivation for the year by locking in SpringBreak in Fiji, your own exclusive island
The Fijian Cup
The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...
Rock Island VANUATU
From a fully chartered resort, an incredible line up of Kiwi musicians and Rock legends flown in you'll find nothing close to...
Summit FIJI aims to revolutionise how businesses can approach conferences, corporate retreats and team building weekends