If you want to cook something that tastes authentically Chinese and that will wow all your guests, try this Chinese Style Shrimp Soup. Soup makes a wonderful entrée, and this soup will go perfectly with any other Chinese dishes you want to put it with!
1/4 cup water
1 tablespoon cornstarch
4 cups low-sodium chicken broth
3 carrots, thinly sliced
1/2 pound small shrimp, peeled and deveined shopping list
1 cup thinly sliced cabbage
2 green onions, thinly sliced
1 can sliced water chestnuts, rinsed and drained
1/4 pound snow peas, trimmed
2 tablespoons soy sauce
2 teaspoons dark sesame oil
© Dušan Zidar | Dreamstime.com
- In a small bowl, mix the water and cornstarch until blended. Set aside.
- In a large saucepan, bring the broth and carrots to a simmer. Cook for 5 minutes. Add the shrimp, cabbage, green onions and water chestnuts. Simmer for 4 minutes.
- Remix the cornstarch mixture; stir into the broth with the snow peas. Cook, stirring, until slightly thickened. Stir in the soy sauce and sesame oil, then serve.
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